We recently saw Ina making this on the Food Network and were drooling on ourselves while we watched the show. We have made it twice in the past two weeks and still want more! I adjusted a couple of things in her recipe to my liking. Here is the recipe we used:
White Pizza With Arugula
raw pizza dough
olive oil
1 large garlic clove, sliced
3 fresh thyme sprigs
1/4 tsp crushed red pepper flakes
juice of 1 lemon
salt and pepper
arugula
fontina, mozzarella and goat cheese
Preheat oven to 400.
In small saucepan combine 1/4 cup olive oil, thyme sprigs and garlic and heat on low for 10 min. Discard thyme and add red pepper flakes. Transfer hot oil to a bowl and let cool.
Roll out dough, place on oiled baking sheet and brush with the garlic oil. Sprinkle with grated fontina and mozzarella and small crumbles of goat cheese. Bake for 20 min.
Just before serving, toss arugula with salt, pepper, lemon juice and olive oil and spread over pizza.
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